VACCINES FOR POULTRY

Vaccines are used to fight against mortality or decreased productivity caused by specific diseases or syndromes. It is essential to have reliable partners, with experience and knowledge. The Biocamp portfolio of vaccines for commercial layers offers efficient solutions, protecting against field challenges, preventing mortality and egg production decrease.

DILUENTS FOR VACCINES

Diluents are fundamental to preserve the vaccine solution properties, essential for efficiency of the biological product and quality of the vaccination process. It is important to analyze the adequate diluent for the vaccine, thus ensuring the best immunization and animal protection results.

INDICATION: CampVac® MG-F is recommended for the vaccination of layer flocks against field infections caused by Mycoplasma gallisepticum (MG) and the clinical signs associated to them.

ADMINISTRATION: Use in vaccination programs through eye route, or as recommended by the veterinarian. Ask for advice from a technician from BioCamp.

STORAGE: Store in refrigeration, with temperature between 2 ~ 8 º C.

PRESENTATION:
Vials containing 1.000 and 2.000 doses.


Live vaccine against Salmonella Gallinarum, the pathogen responsible for causing the avian tyhoid, bringing devastating economic losses for the avian industry. The vaccine strain is safe, genetically stable, and efficient. The vaccine is also proved for cross protection against Salmonella Enteritidis, an important pathogen regarding food safety. The use of CampVac® SG 9R vaccines complies with Regulation 10 of 2013 of MAPA, in which the vaccination against SE becomes mandatory.

ADMINISTRATION: Use in vaccination programs by injecting the vaccine, or as the veterinarian recommends. Ask for advice from a technician from Biocamp.

STORAGE: Store in refrigeration, with temperature between 2 ~ 8 º C.

PRESENTATION: Vials containing 1.000 and 2.000 doses.


Live vaccine against Salmonella Gallinarum, the pathogen responsible for causing the avian tyhoid, bringing devastating economic losses for the avian industry. The vaccine strain is safe, genetically stable, and efficient. The vaccine is also proved for cross protection against Salmonella Enteritidis, an important pathogen regarding food safety. The use of CampVac® SG 9R vaccines complies with Regulation 10 of 2013 of MAPA, in which the vaccination against SE becomes mandatory.

INDICATION: CampVac SG 9R is recommended for commercial for the prevention of the Avian typhoid caused by Salmonella Gallinarum and for the prevention of public health pathogen Salmonella Enteritidis.

ADMINISTRATION: Use in vaccination programs by injecting the vaccine, or as the veterinarian recommends. Ask for advice from a technician from Biocamp.

STORAGE: Store in refrigeration, with temperature between 2 ~ 8 º C.

PRESENTATION: Vials containing 200 mL (1.000 doses).